Date Range
Date Range
Date Range
Thursday, March 19, 2015. I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. And Minted Peas by Ryan.
Feeding the poor and the rushed. Sunday, 1 March 2015. Chochchori Recipe for Facebook Buddies. Chochchori recipe for TP,. 2 Peel and cut three large potatoes and cut into thickish wedges. Dice peeled and de-seeded pumpkin into half an inch thick pieces. 3 Fry thickly-sliced potato and pumpkin till golden.
The capers of the kitchen crusader. A food lover, not a food fighter. Monday, November 24, 2014. Camembert and cranberry mini tarts. They can be tasty and they can be very easy to whip up, but one can have too much of a good thing. Sometimes a sandwich in the lunchbox day after day can lead to very serious sandwich overexposure. Had some well priced brie. Brie and cranberry mini tarts. 300g brie or camembert, cut into 24ish pieces.
August is one of the best months for harvests in the container garden. As well as salads and herbs, you may also be harvesting tomatoes, courgettes, and beans. In warmer parts, chillies, peppers and aubergines, too.
Cozy Time Travel Mystery Writer. Thursday, January 12, 2017. Rated it it was amazing. This book has a little bit of everything in it - mystery, suspense, romance, time travel and mysticism. It is bound to appeal to nearly everyone! I thought it was interesting that t.
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Soft Boiled Egg and Toast. Drunken Noodles meets Coconut Milk Borscht. Oat Milk Pancakes with Peach-Pear Syrup. Raw Banana Strawberry Pecan Ice Cream. Top 10 South African Must-Try Food. 8 of the Tastiest Locally Made Cape Town Food List.
Someone new to a field or activity. Sunday, January 15, 2012. Mac and cheese for the little one. And the candy is laid out. My second meal was chicken tortilla soup.
Hunting and Fishing are my passions, Cooking is my life. Saturday, October 22, 2011. Okay, so it has been awhile. But hunting season is underway and now the fun begins. Here is a post I recently created for TheTwistedEpicurean. Folse, After The Hunt. 8 Double cut wild boar chops. 2 c white onion, chopped. 188; t crushed red pepper. 1 c dry red wine. 2 t red wine vinegar. Salt and black pepper to taste. 188; c olive oil. 189; c celery, chopped.
Wednesday, October 17, 2012. The glass slipper was left behind. The prince had an AWOL future princess on his hands. The horses turned back into mice. The carriage turned back into a pumpkin. We all know the story of Cinderella. But was I the only kid who wondered what she did with the rest of the pumpkin? I mean, why just leave a perfectly good pumpkin lying around? I have a few ideas.
Saturday, February 25, 2012. I have many a favorite restaurant that I enjoy visiting and partaking of their fabulous food. One of my favorites that I find myself frequenting with the Girlfriends is Zupas. If you are not familiar with Zupas, it is a restaurant that specializes in delicious Soups, Salads and Sandwiches. Another perk is that with your order, you get a delectable chocolate covered strawberry. YUM! I decided to give it a go and have made it several times since. My family loves it! In a large s.